Come with us for a fascinating half-day tour that goes beyond the ordinary! This is our must-do half-day tour that unlocks the secrets of olive oil. Discover the meaning of ‘extra virgin’ and decode the process behind ‘cold extracted.’ Explore why commercial olive oil is priced lower than the local, small farm-produced counterpart. Learn the art of using olive oil for cooking. All the answers await you on our enlightening half day tour into the world of olive oil. Ready to savor the knowledge?
Join us on a visit to a local olive mill and engage your senses in a fascinating blind tasting experience, where you’ll learn to distinguish between the high-quality olive oil and the commercial brands.
Share with us the passion we have for our ‘green gold’ as we guide you through the nuances of olive oil production. But that’s not all! If you join us in October and November, witness the transformation of olives into liquid gold at the mill – an extra treat, absolutely free.
Discover the rich flavors, stories, and traditions behind every drop of olive oil. An olive oil tasting can be experienced in many different ways, but with Arianna & Friends, your perspective on olive oil will change forever. We dive deep into its history, production methods, and flavor profiles, while sharing essential tips to help you recognize truly high-quality olive oil.
This is a complete journey into the world of liquid gold that will satisfy both your taste buds and your curiosity.
Available from Monday to Saturday
