Food and wine tours, Tuscany to savor

Food and wine tours, Tuscany, ancient products and extraordinary flavors stand for Casa d’Era’s most interesting proposals. An authentic pathway to discover the region’s renowned delicacies.

Guests can enjoy a unique way of tourism by visiting the groves and mills that make Tuscan Extra-Virgin olive oil. Highly appreciated worldwide, it is an essential ingredient in every dinner table that enriches dishes of any kind.

Wine enthusiasts and connoisseurs are catered to with guided wine cellar tours, so they can approach the rich heritage of cornerstones such as Brunello di Montalcino, Morellino di Scansano, Nobile di Montepulciano and Vernaccia di San Gimignano.

Enogastronomic routes include classic food items like Pecorino, Lunigiana’s caciotta and caprino cheeses concocted at the Maremma, upper Mugello and other areas of Tuscany.

Food discovery goes on with local cold meats: ham and prosciutto, salami, Finocchiona, Finto Tonno, Biroldo, Bazzone, ginger sausages, lard of Colonnata, Rigatino and Soppressata.

Let’s not forget about truffles, Lari’s cherries and delicious traditional pastries, among them the exquisite Torta co’ Bischeri, which is a distinct variety of pie made with chocolate, spices, candied fruit and cooked rice.

Casa d’Era recommends an experience at “Le Selve” farm.